Title: Chocolate Chip Pecan Pie/crisco
Categories: Pie Chocolate
Yield: 1 Servings

		Crisco single crust/9 inch
		Filling:
4		Eggs
1	c	Granulated sugar
1	c	Light corn syrup
3	tb	Golden crisco shortening; melted
1	ts	Vanilla
1/4	ts	Salt
2	c	Pecan halves
1/2		Cupsemi-sweet chocolate chips
1	tb	Plus 1 1/2 tsp bourbon; opti onal

1. For crust, prepare Crisco Single Crust. Do not bake. Heat oven to 375F (190C). 2. For filling, beat eggs in large bowl at low speed of electric mixer until blended. Stir in sugar, corn syrup, Golden Crisco Shortening, vanilla and salt with spoon until blended. Stir in nuts, chocolate chips and bourbon. Pour into unbaked pie crust. 3. Bake at 375F (190C) for 55 to 60 minutes, or until set. Cover edge with foil, if necessary, to prevent overbrowning. Cool to room temperature before serving. Refrigerate leftover pie.

Original poster not on file

From: Robert Miles Date: 05-30-98 (13:17) Doc's Place Bbs Online. (253) Cooking

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